Main characteristics of the product
1. Twin-screw oil pressing mechanism, technology of clenching screw without smooth bore, powerful pushing force, high pressure in squeezing chamber, complete pressing in one time, oil yield rate over 93%, low residual oil rate of pressed material.
2. Special designed twin-screw shaft, high theoretic compression rate, oil plant going through 5 times of compression and expansion in squeezing chamber, powerful pressing is realized with combination of thick layer and thin layer of
material.
3. Quick wear parts and components are made of carburizing steel and undertake strict heat treatment. With high strength, toughness, low temperature impact toughness, wear-resistance treatment, it has long lift span.
4. The process of low temperature cold pressing of twin-screw oil press has eliminated steps of hot pressing process such as crushing, softening, squeezing raw material, steaming and frying. Hence less production equipment is required. It has advantages of no environment pollution, low energy consumption and low production cost.
5. Unique pressed cake ejaculating mechanism enables pressing screw shaft centering supported. Thickness of cake can be appropriately adjusted during work.
6. Pressing cage is parted vertically, with both end supported with hinges. Therefore no slag is accumulated on pressing cage which provides smooth discharging of oil and convenience for maintenance and repair.
7. Low temperature pressing completely retains natural active substances in plant oil, such as unsaturated fatty acid, vitamin, protease, lecithin and microelements. Plant oil pressed keeps its genuine color, natural odor and natural taste.
8. Bar pressed cake (oil cake) from low temperature pressing is food with high value added. It can be used for animal feed, fertilizer, fuel and extraction of protein.
9. oil press is suitable for low temperature cold pressing for special oil material, and applicable in multiple industries such as food, pharmacy, cosmetics, energy.